Wind Power Unit commissioned by Heritage foods in AP

Heritage Foods, a prominent Public Listed Company in India has commissioned its first wind power plant of 2.1 NW capacity in Vajrakarur mandal of Anantapur district, Andhra Pradesh.  Since its inception in the year 1992, the company has achieved commendable success and established benchmarks of quality and excellence in its field. The company has expanded its areas of operation with five-business divisions-Dairy, Retail, Agri, Bakery and Renewable Energy.

The plant is expected generate 5 million units per annum to be consumed at the Gokul and Chittoor dairy plants of the company under captive open access arrangement through AP Transco. It is the first Wind Power Plant of Heritage Foods for captive consumption at Chinahothur Village. The project has been executed by Suzlon Group within 90 days and connected to the grid. It’s S90-97 90 Meters Hub Height has the potential to generate more Elect Units than regular WEGs one of the latest generation technology available in Indian Wind Power Market.  A 2.34 mw solar PV unit was commissioned by the dairy and retail company earlier for captive consumption in Medak district Telangana.

Suzlon Group Company will maintain the plant for the initial period of 10 years. The successful commissioning has largely been possible due to the unstinted efforts of Suzlon Group Company. The company’s professional approach helped it to achieve the plant commissioning within 90 Days connected to AP TRANSCO 33KV Pool.

Heritage Foods bags four prizes at Great Indian Ice-cream contest’16

Heritage Foods recently announced that its Dairy Division has been awarded in four categories at the “The Great Indian Ice Cream Contest 2016 – Season 5” conducted by Indian Dairy Association and DuPont Nutrition & Health on 11th February, 2016, in Gurgaon, Delhi.

 

The four categories are first prize on All India level Gold Award in Kool Kids, Award for Excellent product in the Best in Class in Kool Kids, Silver Award for Vanilla i.e. 2nd prize on All India level, and Silver Award for Chocolate i.e. 2nd prize on All India level.

The contest has received an overwhelming response from more than 90 participants and was judged by luminaries from the Indian Ice Cream Industry.

The panel of judges experienced what’s inside the most scrumptious Ice Cream recipes to find out how the creations measured up in terms of quality and inventiveness. All the participants came up with the most novel recipes, some of them being recreations and amalgamations of older recipes. It was a tough fight and Heritage Foods is proud to have received awards under four categories.

Speaking on the occasion, Smt. N. Bhuvaneswari, Vice Chairperson and Managing Director of the Company said that “Heritage Foods is committed efforts to improve further with dedication and responsibility towards sustainable growth”.

 

Heritage Foods Ltd. Board approves setting up of Wind Power Project in Andhra Pradesh

In a bid to contribute towards conserving the environment, Heritage Foods Ltd. has come up with plans of setting up a Wind Power Project in Andhra Pradesh. The company, which was established in 1992 by N. Chandrababu Naidu, has already established a solar farm for captive use in a region of Andhra Pradesh which is now in Telangana. The Solar unit serves state’s units and chilling plants.

This Wind Power Project is a part of the company’s Renewable Energy domain.  The Board of Directors of the company, in a meeting held on 17^th Dec, 2015, approved the proposal of setting  up 2.1 MW Wind Power Project in Andhra Pradesh for Captive Consumption. The appointed Turnkey contractor for setting up this 2.1 MW Plant M/s Suzlon Energy Limited.

Official Spokesperson for Heritage Foods Ltd views the setting up of a Wind Power Plant in Andhra Pradesh as a very viable plan. With an increasing demand of power and limited conventional power sources, the world is looking for alternative ways to generate power. Wind Power Project has been conceptualized to furnish environment friendly power for captive use.

Heritage Foods Ltd. has been awarded Prize for “Conservation in Dairy Sector” for years 2008, 2010, 2012, 2014 and 2015

In terms of Regulation 30(5) of the SEBI (Listing Obligation and Disclosure Requirements) Regulations, 2015 (“ the Regulations”) the key Managerial Personnel of the company Viz. Sri Umakanta Barik, Company Secretary & Compliance Officer, is authorized by the board of Directors to determine materially of an event and/ or information.

Mr. Umakanta is also authorized to make disclosure of Material event and / or information to the Stock Exchange(s) in terms of the Regulations.

 

Heritage Fresh catering the fresh needs of people

There are less market stores which work on farm-to-fork approach. This model guarantees the freshness of perishable items by utilizing the time and every single accessible asset by providing various opportunities to the farmers for their diligent work. Hyderabad based Heritage Fresh is such service provider which not only uses this methodology in its operations, but also works towards resourcefulness of all the perishable items. It is satisfying its customer base across 70 stores in Bangalore and Chennai apart from its home ground, Hyderabad.

Heritage Fresh is a retail chain owned by Heritage Foods, which is the biggest private division journal endeavor in South India. The guardian association, Heritage Groups was founded by Shri Nara Chandra Babu Naidu in 1992, with the end goal to spread happiness and promote health amongst Indian masses.

At the point when Heritage Fresh was set up just about 9 years back, individuals knew it with the name Fresh @ whose first store was opened in Hyderabad only.

When it comes to Heritage Foods Owners, the most renowned name people come across is Jagadish Krishnan, who is the Chief Operating Officer of Retail and Bakery Division at Heritage Foods Limited. He is contributing from the last 8 years in making the organization a successful endeavor subsequent to his joining.

Majority of sales of the Heritage Foods originates from perishable items including dairy, fruits and vegetables. Heritage Fresh has made an exceptional back-end interest in perishable sector as it has put more than Rs 300 crore in its retail business till now. The Heritage Fresh’s turnover was Rs 327 crore in financial year 2012-2013 which is expected to cross Rs 400 crore before the end of current fonancial year.

Relationship Farming is the engagement model of farm-to-fork concept. This methodology spins around the development of farmers and progress of the same which is possible by providing them resourceful inputs. It likewise focuses on enhancing the productivity of farms along with farmers. After that the farmers are free to offer their products to Heritage Fresh or their preferred retailer.

Heritage Foods Ltd: another key player of the Indian Dairy Sector

June 5th, 1992 was the day when Heritage Foods Ltd. was incorporated. It is a public limited company founded by N. Chandra Babu Naidu. Heritage Foods (India) Ltd produces, processes and markets milk and various milk products. The Products offered by the company include milk, flavored milk, ghee, buttermilk, dairy whitener, skimmed milk powder and curd.

Heritage Foods has its cooling units situated in Andhra Pradesh at Challapalli, Narsipatnam and Ungutur with main dairy located at Kasipentla, Andhra Pradesh. This dairy has a capacity of producing approx 150,000 liters of milk per day. The company has a strict adherence to recommended quality standards. This is evident from the fact that Heritage Foods Limited has received ISO 9001 certification. Sold under the brand name ‘Heritage’, products of this company have garnered much popularity.

Company has a tie-up with farmers in Kolar, Karnataka, Chittor and Andhra Pradesh for the purpose of procurement and processing of milk and related products. With a huge market presence down Southern India sprawling over Kerala, Maharashtra, Andhra Pradesh, Tail Nadu and Karnataka, Heritage Foods Limited has become a bankable brand name for people. Also, the company has ventured into the retail sector to sells high quality groceries, fruits and vegetables to the consumers at competitive prices.

Presently, the company has around 90 such stores in India, out of which 4 are in Chennai, 19 in Hyderabad and 3 in Bengaluru. Heritage also has plans of investing Rs 170 crore in its core divisions as a part of expansion plan.  Presently, Heritage Foods Limited offers following products to the consumers.

• Milk
• Milk Products – Fresh
• Milk Products – Long Shelf Life
• Ice Cream
• Beverages
• Cleaning Aids
• Daily Fresh Needs
• General Merchandise
• Instant Food
• Ready Foods
• Staples

Heritage Foods Limited

The Heritage Group, founded in the year 1992 by Sri Nara Chandrababu Naidu, is one of the fastest growing Private Sector Enterprises in India, with five-business divisions viz., Dairy, Retail, Agri, Bakery and Renewable Energy under its flagship Company Heritage Foods Limited (Formerly known as Heritage Foods (India) Limited). The annual turnover of Heritage Foods crossed Rs 2072.97 crores in financial year 2014-15.

Presently Heritage’s milk products have market presence in Andhra Pradesh,Telangana, Karnataka, Kerala, Tamil Nadu, Maharastra, Odisha and Delhi and its retail stores across Bangalore, Chennai and Hyderabad. Integrated agri operations are in Chittoor and Medak Districts and these are backbone to retail operations and the state of art Bakery division at Uppal, Hyderabad, Telangana.

With an objective of “Bringing prosperity into the rural families through co-operative efforts”, he along with a few like minded, friends and associates promoted “Heritage Foods” in the year 1992 taking opportunity from the Industrial Policy, 1991 of Government of India and he has been successful in his endeavor. At present, Heritage has market presence in the states of Andhra Pradesh, Telangana, Karnataka, Kerala, Tamil Nadu, Maharastra, Odisha and Delhi. More than three thousand villages and three lakh farmers are being benefited in these states. On the other side, Heritage is serving millions of customers needs, employing more than 3800 employees and generating indirect employment opportunities to more than 10000 people. Beginning with a humble annual turnover of Rs.4.38 crores in 1993-94, the annual turnover has crossed Rs 2072.97 crores during the financial year 2014-2015.

Sri Chandrababu Naidu was born on April 20, 1951 in Naravaripally Village , Chittoor District, Andhra Pradesh , India . His late father Sri N. Kharjura Naidu was an agriculturist and his late mother Smt. Ammanamma was a housewife. Mr. Naidu had his school education in Chandragiri and his college education at the Sri Venkateswara Arts College , Tirupati. He did his Masters in Economics from the Sri Venkateswara University , Tirupati. Sri Naidu is married to Ms. Bhuvaneswari D/o Sri N T Rama Rao, Ex-Chief Minister of Andhra Pradesh and famous Star of Telugu Cinema. Mrs. N Bhuvaneswari is presently the Vice Chairperson & Managing Director of the company.